ScienceIQ.com

Ergot, Witches & Rye. Oh My!

Did you know that a disease of rye is connected to LSD and witches? Ergot is caused by a fungus that attacks a number of cereal grains, but rye is most severely infected. The healthy grains are replaced by dark purple structures called ergots or sclerotia that resemble the grain kernels but are somewhat larger. Ergot sclerotia contain a number of ...

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ErgotWitchesRyeOhMy
Biology

The Blood-brain Barrier

In the human brain, there are approximately 400-425 miles of capillaries. Because the brain is basically a small neurochemistry factory, which makes our behavior a function of its interior chemical ... Continue reading

BloodBrain
Biology

How Blood Clots

Scabby knees and bruised shins are as much a part of growing up as climbing trees. Minor injuries from paper cuts to skinned elbows are nothing to worry about for most people, because the blood's ... Continue reading

BloodClots
Medicine

How Much Coffee Will Kill You?

With the spread of Starbucks franchises all the way from Portland to Poughkeepsie, Americans are getting used to paying $3 or more for a proverbial ten-cent beverage. Of course, you get a bigger cup, ... Continue reading

HowMuchCoffeeWillYou
Chemistry

Fire Retardant Gels

Ultra-absorbent diapers, the kind that will hold massive amounts of liquids, have been used for years, without a second thought given to the materials within them. Let's face it; those materials ... Continue reading

FireRetardantGels

Nitrogen Gas and Compounds

NitrogenGasandCompoundsNitrogen is a very interesting element. It is the seventh element of the periodic table, with seven electrons in its atoms. The somewhat unique combination of electronic structure and small atomic size makes it possible for as many as five of its electrons to be involved in bonding with other atoms. Nitrogen bonds very readily with other atoms to produce a bewildering variety of compounds, and is one essential component of amino acids, which are necessary for all life as we know it. Fortunately, there is no shortage of nitrogen in the world; the air that surrounds the planet is about 78% nitrogen. But there is a huge difference between the nitrogen we breathe and the nitrogen in amino acids.

Nitrogen gas is a diatomic molecule consisting of just two nitrogen atoms bonded very strongly to each other, while the nitrogen in amino acids and other compounds is just a single nitrogen atom bonded relatively weakly to a carbon atom and two other atoms. There are no chemical mechanisms in our bodies to convert nitrogen gas into free nitrogen atoms. In fact, the N to N bond in nitrogen gas is so strong that the single nitrogen atoms in amino acids and other compounds will spontaneously reform into nitrogen gas as those compounds break down. So how do we get those single atoms in the first place?

All life on this planet and probably wherever else there is life in the universe, owes its continued existence to a few varieties of bacteria that live in the soil. These are the 'nitrogen fixing' bacteria. Part of the life process of these bacteria is to 'fix' or 'tie down' free nitrogen gas from the air by converting it into atomic forms that can be taken up and used by plants and other organisms. Nitrogen-fixing bacteria use an enzyme-catalyzed biochemical process to carry out this conversion. Plants then use the fixed nitrogen to produce chlorophyll and other nitrogen-containing compounds. Animals that eat the plants thus acquire that nitrogen and use it to build amino acids and proteins, and life goes on.