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Chemistry Facts

It's Crying Time Again

If you've ever spent any time in the kitchen, you know that slicing, chopping or dicing raw onions makes you cry. This vegetable has been doing this to humans for a long time. The onion is believed to ... Continue reading

Onions

When Chlorine Met Sodium...

Sodium is a required element in human physiology. The eleventh element in the periodic table, sodium is a soft, silvery white metal that can be easily cut through with a paring knife. It is highly ... Continue reading

A crystal of sodium chloride.

Why does popcorn pop?

Popcorn is the most amazing food! It all starts with a kernel only several millimeters in diameter which explodes into a 40-50 times bigger fluffy, tasty, white wonder. The kernel is made of three ... Continue reading

The evolution of the popcorn kernel as it is exploding. Compare the sizes before and after it has popped.

What Makes a Candle Burn?

Have you ever wondered how a candle works? If you haven't, think about it for a while. Why does it take so long for the wick to burn down? Why does it need a wick at all? ... Continue reading

A chemical reaction on your birthday cake.