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Chemistry Facts

The Melting Point

Physical properties of a material fall into two categories: intrinsic properties determined by the structure of the particular molecule, and bulk properties characteristic of quantities of molecules ... Continue reading

What Is Reduction?

Long ago, in a laboratory far, far away...before the development of the atomic theory we now use, scientists believed in a principle called animism, and that the chemistry of different materials was ... Continue reading

Why does popcorn pop?

Popcorn is the most amazing food! It all starts with a kernel only several millimeters in diameter which explodes into a 40-50 times bigger fluffy, tasty, white wonder. The kernel is made of three ... Continue reading

The evolution of the popcorn kernel as it is exploding. Compare the sizes before and after it has popped.

Warmer Hands (And Toes) Through Chemistry

A popular item for skiers and snowboarders, hunters and people who have to work outside in cold areas, and found in many outdoors shops, are disposable hand warmers. If you haven't used them before, ... Continue reading