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Chemistry Facts

Warmer Hands (And Toes) Through Chemistry

A popular item for skiers and snowboarders, hunters and people who have to work outside in cold areas, and found in many outdoors shops, are disposable hand warmers. If you haven't used them before, ... Continue reading

Why does popcorn pop?

Popcorn is the most amazing food! It all starts with a kernel only several millimeters in diameter which explodes into a 40-50 times bigger fluffy, tasty, white wonder. The kernel is made of three ... Continue reading

The evolution of the popcorn kernel as it is exploding. Compare the sizes before and after it has popped.

What Is pH?

Anyone who is the least bit familiar with vinegar, nausea, sodium bicarbonate, and ammonia-based cleaning solutions probably has a very good 'feel' for the different natures of acidic and basic ... Continue reading

Litmus paper is used to measure pH.

The Melting Point

Physical properties of a material fall into two categories: intrinsic properties determined by the structure of the particular molecule, and bulk properties characteristic of quantities of molecules ... Continue reading