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Chemistry Facts

Why does popcorn pop?

Popcorn is the most amazing food! It all starts with a kernel only several millimeters in diameter which explodes into a 40-50 times bigger fluffy, tasty, white wonder. The kernel is made of three ... Continue reading

The evolution of the popcorn kernel as it is exploding. Compare the sizes before and after it has popped.

Why Doesn't Glue Get Hard In The Plastic Bottle?

Glue, in its many different forms, is a very simple-to-apply sort of thing that represents a surprisingly complex amount of chemistry and physics. On the face of it, what could be simpler? Put on the ... Continue reading

How Sublime

Show of hands. How many of you can't resist playing with dry ice? Dry ice is carbon dioxide frozen to -109.3 degrees F (-78.5 C). Throw a piece in water and it bubbles and boils. Expose a piece to air ... Continue reading

Sublimation of Comet's Tail

Ozone: Good Up High, Bad Nearby

Ozone is a gas that forms in the atmosphere when 3 atoms of oxygen are combined (03). It is not emitted directly into the air, but at ground level is created by a chemical reaction between oxides of ... Continue reading

The largest ozone hole ever recorded, roughly three times the size of the U.S., was detected September 6, 2000 by NASA's Total Ozone Mapping Spectrometer.