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Chemistry Facts

Ozone: Good Up High, Bad Nearby

Ozone is a gas that forms in the atmosphere when 3 atoms of oxygen are combined (03). It is not emitted directly into the air, but at ground level is created by a chemical reaction between oxides of ... Continue reading

The largest ozone hole ever recorded, roughly three times the size of the U.S., was detected September 6, 2000 by NASA's Total Ozone Mapping Spectrometer.

Oil Viscosity

Everybody recognizes 'oil' as a word for liquid materials that do not behave like water. They have a 'thickness' and self-cohesive character (autocohesion) that enables them to form a film on a ... Continue reading

Why does popcorn pop?

Popcorn is the most amazing food! It all starts with a kernel only several millimeters in diameter which explodes into a 40-50 times bigger fluffy, tasty, white wonder. The kernel is made of three ... Continue reading

The evolution of the popcorn kernel as it is exploding. Compare the sizes before and after it has popped.

It's Crying Time Again

If you've ever spent any time in the kitchen, you know that slicing, chopping or dicing raw onions makes you cry. This vegetable has been doing this to humans for a long time. The onion is believed to ... Continue reading

Onions