ScienceIQ.com

Food Irradiation: A Safe Measure

Food safety is a subject of growing importance to consumers. One reason is the emergence of new types of harmful bacteria or evolving forms of older ones that can cause serious illness. A relatively new strain of E. coli, for example, has caused severe, and in some cases life-threatening, outbreaks of food-borne illness through contaminated ...

Continue reading...

FoodIrradiationASafeMeasure
Geology

When This Lake 'Burps,' Better Watch Out!

Nearly twenty years ago, two lakes in Cameroon, a country in Africa, 'burped,' killing hundreds of people. What makes a lake burp? Lake Nyos and Lake Monoun are unusual lakes. They each formed in the ... Continue reading

LakeBurps
Medicine

There's No Such Thing as a Safe Suntan

Every time you step outdoors, you are bombarded by ultraviolet (UV) radiation from the sun. UV rays cause the number of free radicals in cells to increase. Free radicals are atoms or molecules that ... Continue reading

SafeSuntan
Medicine

What Is a Bruise?

A bruise is a deposit of blood under the skin. It flows from tiny capillaries that break when you bump your shin on the furniture or take the batter's pop fly in the eye. The injury starts out looking ... Continue reading

WhatIsaBruise
Astronomy

The Constellations

The random arrangement of the stars visible to the naked eye has remained essentially unchanged since the time of the first written records. One of the earliest complete lists we have was compiled in ... Continue reading

TheConstellations

How Sublime

DryIceShow of hands. How many of you can't resist playing with dry ice? Dry ice is carbon dioxide frozen to -109.3 degrees F (-78.5 C). Throw a piece in water and it bubbles and boils. Expose a piece to air and it turns into white fog. The thing that makes dry ice do these tricks is a process called sublimation.

When a solid changes directly to a gas, without first becoming a liquid, we say that it sublimates. At the right temperature, any solid will sublimate without enough pressure. On the surface of the Earth, H2O exists in all three states of matter, including the liquid state. Because there is enough air pressure pressing on the H2O, it can remain a liquid between 32 degrees and 212 degrees Fahrenheit ( 0 and 100 C). But CO2 needs a lot of pressure to form a liquid, about 1,000 pounds per square inch of pressure, much more than is found naturally on the surface of the Earth. So instead, it makes a quick jump from a solid state to a gaseous state. In space, with little or no pressure, (there is no gravity in outer space), sublimation is the rule and not the exception. You won't find any liquids on a trip to Pluto. Here on Earth, if you use dry ice, you won't get a big puddle on your floor, but you may get frostbitten.