ScienceIQ.com

Who Moved My Moldy Cheese?

There are few things less appetizing than a fuzzy, moldy piece of cheese. However, one of the most popular cheeses, Blue Cheese and its varieties, the French Roquefort, the English Stilton and the Italian Gorgonzola, derives its taste, flavor and blue color from the Penicillium mold. This cheese traces it origin to the early part of the first ...

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MoldyCheese
Engineering

High Altitude

Have you ever read the directions on a box of cake mix? There are special instructions for high-altitude baking. Has anyone who visited the Rocky Mountains told you how hard it was to breathe there? ... Continue reading

HighAltitude
Medicine

What's So Bad About Cholesterol?

Cholesterol has a worse reputation than it deserves. This waxy lipid (a kind of fat) is essential to good health. It builds the membranes that hold cells together. It's used in making certain hormones ... Continue reading

Cholesterol
Chemistry

What Are Isotopes?

Many of the known elements from which our universe is constructed exist in various isotopic forms. The identity of any particular element is defined by the number of protons within the nuclei of its ... Continue reading

WhatAreIsotopes
Mathematics

How To Calculate The Volume Of A Cylinder

Calculating the volume of a cylinder is even easier than calculating its area. All you have to do is recognize that a cylinder is no more than just a bunch of circles stacked to a certain height, just ... Continue reading

VolumeOfACylinder

Spontaneous Combustion

SpontaneousCombustionMost of us know if we leave oily rags or papers in an enclosed area, we risk a fire. The process of burning is called oxidation. Oxidation is the same process that causes iron to rust or a banana to turn brown if left exposed to the air. It is the chemical reaction between oxygen and another material in which oxygen atoms replace the atoms of the acted-upon material. Oxidation can be slow, as in rust, or it can be rapid, as in a fire or flame.

To start a fire, we need a match or a spark, something to get the process started. But certain substances, like those oily rags, can burst into flames all by themselves, what we call spontaneous combustion. Oil is a hydrocarbon, and hydrocarbons readily interact with oxygen. When you throw in a combustible material like a rag, you have the right ingredients for a fire. For spontaneous combustion to occur, the heat being generated by the chemical reaction in the oil in the rags must be greater than the heat that is being dissipated. That is why we don't put oily rags in an enclosed area. The ventilation helps dissipate heat. But if the heat builds up and reaches the kindling point, the point where the rags will ignite, fire is the result.