ScienceIQ.com

What Is Botulism?

Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum. There are three main kinds of botulism. Foodborne botulism is caused by eating foods that contain the botulism toxin. Wound botulism is caused by toxin produced from a wound infected with Clostridium botulinum. Infant ...

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WhatIsBotulism
Biology

The Human Pancreas

The pancreas is a body organ that does some heavy lifting. It carries on two important functions relating to digestion and the regulation of blood sugar. The exocrine, the larger function, makes ... Continue reading

HumanPancreas
Medicine

Fighting Viruses

Viral diseases can be very difficult to treat because viruses live inside the body's cells where they are protected from medicines in the blood stream. Researchers developed the first antiviral drug ... Continue reading

FightingViruses
Medicine

The Plague

Plague is an infectious disease caused by the bacterium Yersinia pestis. The bacterium is found mainly in rodents, particularly rats, and in the fleas that feed on them. Other animals and humans ... Continue reading

ThePlague
Science

Inventor Samuel Pierpont Langley

Born in the Boston suburb of Roxbury, Ma., Samuel Langley was one of America's most accomplished scientists. His work as an astronomy, physics, and aeronautics pioneer was highly regarded by the ... Continue reading

SamuelPierpontLangley

Was Popeye Wrong?

SpinachWhen you think of Popeye the Sailor what is the first thing that comes to your mind? It is probably spinach. Popeye used to get extraordinary strength as soon as he munched down a can of spinach. Why was that?

In 1930's, when this cartoon character was invented, people believed that spinach contained amazing amounts of iron, a mineral metal that gives strength and endurance. The problem was that Dr. Wolfe, a German scientist who determined the nutritional value of spinach in 1890's, made a mistake by a factor of ten! All those years people believed that spinach had ten times more iron that it actually does. Ironically, we now know that the iron in spinach is locked up with oxalic acid and can't be used by the body. In addition, spinach contains phytate, a chemical that prevents iron from entering the bloodstream. So, spinach is actually an iron-blocker!

Does this mean that all those wonderful Popeye cartoons are sending the wrong message to kids about the importance of eating spinach? … Not at all! It turns out that the message is truer today than ever. We now know that spinach contains carotenoids, including beta-carotene (which may protect from some types of cancer) and lutein (which is good for healthy eyes). It also contains quercetin, a phytochemical with antioxidant properties; which ensures healthy lung formation in children. Spinach is also rich in vitamins and minerals, folic acid, vitamin K, etc. Just one cup of spinach has about 100% of US recommended daily intake of vitamin A which is great at boosting one's immune system.