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Water, Water Everywhere, But Not A Drop To Drink

That line, from The Rime of the Ancient Mariner, by Samuel Taylor Coleridge, captures a truism -- we cannot drink salt water to quench our thirst. But why not? The answer lies in understanding the process of osmosis. Osmosis is the process whereby water molecules move from an area of higher concentration to an area of lower concentration. Osmosis ...

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WaterWater
Chemistry

Warmer Hands (And Toes) Through Chemistry

A popular item for skiers and snowboarders, hunters and people who have to work outside in cold areas, and found in many outdoors shops, are disposable hand warmers. If you haven't used them before, ... Continue reading

WarmerHands
Engineering

How Many Cows Does It Take To String A Tennis Racquet?

How many cows does it take to string a tennis racquet? According to Professor Rod Cross of the University of Sydney, an expert on the physics and technology of tennis, the answer is 3. Many top ... Continue reading

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Biology

Proteins Function Through Their Conformation

To produce proteins, cellular structures called ribosomes join together long chains of subunits. A set of 20 different subunits, called amino acids, can be arranged in any order to form a polypeptide ... Continue reading

ProteinConformation
Astronomy

Amazing GRACE

Gravity has an effect on everyone and everything on Earth. Although we can't see it, smell it, taste it or touch it, we know it's there. Although scientists already know quite a bit about this ... Continue reading

AmazingGRACE

A Humongous Fungus Among Us

AHumongousFungusDid you ever wonder what the world's largest organism is? If we had to guess, maybe we'd pick an elephant, a giant sequoia or a whale. Well, those choices would be wrong; this organism is actually a fungus! It was decided in 1992 that Armillaria bulbosa, a soil fungus, was the world's largest organism. It was found in a northern Michigan hardwood forest. Scientists also calculate that it is most likely one of the world's oldest organisms as well, exceeding 1,500 years and weighing in at over 100 tons.

Armillaria bulbosa is actually a plant pathogen. The fungus' hyphae pierce the roots of aspen trees and absorb nutrients from them. Therefore, the majority of the fungus is underground and only tiny mushrooms can be seen in the fall. The mushroom caps from the offshoots are edible and it is sometimes called the 'honey mushroom'.

Fungi are extremely important in our world. They decay organic matter, such as a fallen tree in a forest. Without fungi, we would be left with ever existent fallen trees. We eat them and use them medically, such as for penicillin. What would mushroom lovers do without the tasty treats on their pizza? The next time you see a mushroom, think about Armillaria bulbosa and how much of the mushroom may be underground. It could be much larger, heavier and older than you ever imagined!