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Chemistry Facts

Why does popcorn pop?

Popcorn is the most amazing food! It all starts with a kernel only several millimeters in diameter which explodes into a 40-50 times bigger fluffy, tasty, white wonder. The kernel is made of three ... Continue reading

The evolution of the popcorn kernel as it is exploding. Compare the sizes before and after it has popped.

Ice That Burns

What looks like regular water ice but hisses and jumps around like water on a hot plate when you put it on a room-temperature surface and bursts into flame when you light it up? It is a rare and ... Continue reading

Ice on fire: methane hydrate.

Turning Oil Into Gas

When you see all those cars at the gas station filling up with unleaded, you may not stop to think about how that gasoline got there. It wasn't pumped out of the ground in that form. The same goes for ... Continue reading

Table Salt - It's All In The Ions

All elements are defined by their individual atoms, which are in turn identified by the number of protons in the nucleus of each atom. Since protons are carriers of positive electrical charge, there ... Continue reading