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Chemistry Facts

What is Oxidation?

The term 'oxidation' derives from the ancient observation of rust (oxide) formation. Early chemists could determine an increase in the weight of a metal as it apparently captured something from the ... Continue reading

It's Crying Time Again

If you've ever spent any time in the kitchen, you know that slicing, chopping or dicing raw onions makes you cry. This vegetable has been doing this to humans for a long time. The onion is believed to ... Continue reading

Onions

Ice That Burns

What looks like regular water ice but hisses and jumps around like water on a hot plate when you put it on a room-temperature surface and bursts into flame when you light it up? It is a rare and ... Continue reading

Ice on fire: methane hydrate.

Oil Viscosity

Everybody recognizes 'oil' as a word for liquid materials that do not behave like water. They have a 'thickness' and self-cohesive character (autocohesion) that enables them to form a film on a ... Continue reading