ScienceIQ.com

Chemistry Facts

The Melting Point

Physical properties of a material fall into two categories: intrinsic properties determined by the structure of the particular molecule, and bulk properties characteristic of quantities of molecules ... Continue reading

Why does popcorn pop?

Popcorn is the most amazing food! It all starts with a kernel only several millimeters in diameter which explodes into a 40-50 times bigger fluffy, tasty, white wonder. The kernel is made of three ... Continue reading

The evolution of the popcorn kernel as it is exploding. Compare the sizes before and after it has popped.

What Is A Mole?

No, it's not the furry little burrowing rodent with the star-shaped nose, from 'Wind In The Willows'... In chemistry, a mole is strictly defined as the number of particles of a pure material equal to ... Continue reading

Ozone: Good Up High, Bad Nearby

Ozone is a gas that forms in the atmosphere when 3 atoms of oxygen are combined (03). It is not emitted directly into the air, but at ground level is created by a chemical reaction between oxides of ... Continue reading

The largest ozone hole ever recorded, roughly three times the size of the U.S., was detected September 6, 2000 by NASA's Total Ozone Mapping Spectrometer.