Chemistry Facts

It's Crying Time Again

If you've ever spent any time in the kitchen, you know that slicing, chopping or dicing raw onions makes you cry. This vegetable has been doing this to humans for a long time. The onion is believed to ... Continue reading

What Is A Mole?

No, it's not the furry little burrowing rodent with the star-shaped nose, from 'Wind In The Willows'... In chemistry, a mole is strictly defined as the number of particles of a pure material equal to ... Continue reading

What Makes a Candle Burn?

Have you ever wondered how a candle works? If you haven't, think about it for a while. Why does it take so long for the wick to burn down? Why does it need a wick at all? ... Continue reading

A chemical reaction on your birthday cake.

Why does popcorn pop?

Popcorn is the most amazing food! It all starts with a kernel only several millimeters in diameter which explodes into a 40-50 times bigger fluffy, tasty, white wonder. The kernel is made of three ... Continue reading

The evolution of the popcorn kernel as it is exploding. Compare the sizes before and after it has popped.

More Chemistry Facts

Atmospheric Chemistry:

Chemical Composition:

Liquid Glass Is All Wet

Chemical Properties:

Chemical Reactions:

Elements and Compounds:

Food:

Medicine:

Take Two And Call Me In The Morning

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