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Chemistry Facts

How Sublime

Show of hands. How many of you can't resist playing with dry ice? Dry ice is carbon dioxide frozen to -109.3 degrees F (-78.5 C). Throw a piece in water and it bubbles and boils. Expose a piece to air ... Continue reading

Sublimation of Comet's Tail

It's Crying Time Again

If you've ever spent any time in the kitchen, you know that slicing, chopping or dicing raw onions makes you cry. This vegetable has been doing this to humans for a long time. The onion is believed to ... Continue reading

Onions

Why Doesn't Glue Get Hard In The Plastic Bottle?

Glue, in its many different forms, is a very simple-to-apply sort of thing that represents a surprisingly complex amount of chemistry and physics. On the face of it, what could be simpler? Put on the ... Continue reading

Oil Viscosity

Everybody recognizes 'oil' as a word for liquid materials that do not behave like water. They have a 'thickness' and self-cohesive character (autocohesion) that enables them to form a film on a ... Continue reading