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Chemistry Facts

Why does popcorn pop?

Popcorn is the most amazing food! It all starts with a kernel only several millimeters in diameter which explodes into a 40-50 times bigger fluffy, tasty, white wonder. The kernel is made of three ... Continue reading

The evolution of the popcorn kernel as it is exploding. Compare the sizes before and after it has popped.

What Is Acetone?

Acetone is a manufactured chemical that is also found naturally in the environment. It is a colorless liquid with a distinct smell and taste. It evaporates easily, is flammable, and dissolves in ... Continue reading

Ice That Burns

What looks like regular water ice but hisses and jumps around like water on a hot plate when you put it on a room-temperature surface and bursts into flame when you light it up? It is a rare and ... Continue reading

Ice on fire: methane hydrate.

Warmer Hands (And Toes) Through Chemistry

A popular item for skiers and snowboarders, hunters and people who have to work outside in cold areas, and found in many outdoors shops, are disposable hand warmers. If you haven't used them before, ... Continue reading