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Chemistry Facts

Your Nose Knows!

Would you like spearmint or caraway flavor? That's a strange choice, but believe it or not, they are the same thing. Well, almost. Spearmint and caraway both contain a molecule called carvone with the ... Continue reading

Caraway and Spearmint flavor molecules

Ice That Burns

What looks like regular water ice but hisses and jumps around like water on a hot plate when you put it on a room-temperature surface and bursts into flame when you light it up? It is a rare and ... Continue reading

Ice on fire: methane hydrate.

Why does popcorn pop?

Popcorn is the most amazing food! It all starts with a kernel only several millimeters in diameter which explodes into a 40-50 times bigger fluffy, tasty, white wonder. The kernel is made of three ... Continue reading

The evolution of the popcorn kernel as it is exploding. Compare the sizes before and after it has popped.

Why Doesn't Glue Get Hard In The Plastic Bottle?

Glue, in its many different forms, is a very simple-to-apply sort of thing that represents a surprisingly complex amount of chemistry and physics. On the face of it, what could be simpler? Put on the ... Continue reading