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Chemistry Facts

Why does popcorn pop?

Popcorn is the most amazing food! It all starts with a kernel only several millimeters in diameter which explodes into a 40-50 times bigger fluffy, tasty, white wonder. The kernel is made of three ... Continue reading

The evolution of the popcorn kernel as it is exploding. Compare the sizes before and after it has popped.

Uses Of Hydrocarbons

The hydrocarbons are the most broadly used organic compounds known, and are quite literally the driving force of western civilization. The greatest amounts of hydrocarbons are used as fuel for ... Continue reading

When Chlorine Met Sodium...

Sodium is a required element in human physiology. The eleventh element in the periodic table, sodium is a soft, silvery white metal that can be easily cut through with a paring knife. It is highly ... Continue reading

A crystal of sodium chloride.

Your Nose Knows!

Would you like spearmint or caraway flavor? That's a strange choice, but believe it or not, they are the same thing. Well, almost. Spearmint and caraway both contain a molecule called carvone with the ... Continue reading

Caraway and Spearmint flavor molecules