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Chemistry Facts

It's Crying Time Again

If you've ever spent any time in the kitchen, you know that slicing, chopping or dicing raw onions makes you cry. This vegetable has been doing this to humans for a long time. The onion is believed to ... Continue reading

Onions

What is Oxidation?

The term 'oxidation' derives from the ancient observation of rust (oxide) formation. Early chemists could determine an increase in the weight of a metal as it apparently captured something from the ... Continue reading

The Melting Point

Physical properties of a material fall into two categories: intrinsic properties determined by the structure of the particular molecule, and bulk properties characteristic of quantities of molecules ... Continue reading

Turning Oil Into Gas

When you see all those cars at the gas station filling up with unleaded, you may not stop to think about how that gasoline got there. It wasn't pumped out of the ground in that form. The same goes for ... Continue reading