Chemistry Facts

It's Crying Time Again

If you've ever spent any time in the kitchen, you know that slicing, chopping or dicing raw onions makes you cry. This vegetable has been doing this to humans for a long time. The onion is believed to ... Continue reading

Why Doesn't Glue Get Hard In The Plastic Bottle?

Glue, in its many different forms, is a very simple-to-apply sort of thing that represents a surprisingly complex amount of chemistry and physics. On the face of it, what could be simpler? Put on the ... Continue reading

What Give Batteries Their Charge?

There is in chemistry only one function that is of fundamental importance: the ability of atoms to share electrons. In any such sharing program, there must be electron donors and electron acceptors. ... Continue reading

What Are Aerosols?

Aerosols are tiny particles suspended in the air. Most occur naturally, originating from volcanoes, dust storms, forest and grassland fires, living vegetation, and sea spray (Figure 1). Human ... Continue reading

Multiple fires are burning across the sourthern part of the African continent in September 2000, as shown by data from the Advanced Very High Resolution Radiometer (AVHRR) on board the NOAA 14 satellite.

More Chemistry Facts

Atmospheric Chemistry:

Chemical Composition:

Liquid Glass Is All Wet

Chemical Properties:

Chemical Reactions:

Elements and Compounds:

Food:

Medicine:

Take Two And Call Me In The Morning

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