Chemistry Facts

Why does popcorn pop?

Popcorn is the most amazing food! It all starts with a kernel only several millimeters in diameter which explodes into a 40-50 times bigger fluffy, tasty, white wonder. The kernel is made of three ... Continue reading

The evolution of the popcorn kernel as it is exploding. Compare the sizes before and after it has popped.

What Are Aerosols?

Aerosols are tiny particles suspended in the air. Most occur naturally, originating from volcanoes, dust storms, forest and grassland fires, living vegetation, and sea spray (Figure 1). Human ... Continue reading

Multiple fires are burning across the sourthern part of the African continent in September 2000, as shown by data from the Advanced Very High Resolution Radiometer (AVHRR) on board the NOAA 14 satellite.

Radon, A Rare Element

To the best of our knowledge, the entire universe is constructed from just over a hundred different types of building blocks called atoms. Each has its own characteristic properties, and while there ... Continue reading

Oil Viscosity

Everybody recognizes 'oil' as a word for liquid materials that do not behave like water. They have a 'thickness' and self-cohesive character (autocohesion) that enables them to form a film on a ... Continue reading

More Chemistry Facts

Atmospheric Chemistry:

Chemical Composition:

Liquid Glass Is All Wet

Chemical Properties:

Chemical Reactions:

Elements and Compounds:

Food:

Medicine:

Take Two And Call Me In The Morning

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