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Chemistry Facts

Why does popcorn pop?

Popcorn is the most amazing food! It all starts with a kernel only several millimeters in diameter which explodes into a 40-50 times bigger fluffy, tasty, white wonder. The kernel is made of three ... Continue reading

The evolution of the popcorn kernel as it is exploding. Compare the sizes before and after it has popped.

What is Oxidation?

The term 'oxidation' derives from the ancient observation of rust (oxide) formation. Early chemists could determine an increase in the weight of a metal as it apparently captured something from the ... Continue reading

Luminol; Trick-or-Treat or Terrible Feat

What does trick-or-treating and crime scene investigation have in common? Hopefully, they don't have much in common, unless the trick-or-treater is wearing a safety glow stick. Glow sticks contain ... Continue reading

How Sublime

Show of hands. How many of you can't resist playing with dry ice? Dry ice is carbon dioxide frozen to -109.3 degrees F (-78.5 C). Throw a piece in water and it bubbles and boils. Expose a piece to air ... Continue reading

Sublimation of Comet's Tail