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Chemistry Facts

It's Crying Time Again

If you've ever spent any time in the kitchen, you know that slicing, chopping or dicing raw onions makes you cry. This vegetable has been doing this to humans for a long time. The onion is believed to ... Continue reading

Onions

Luminol; Trick-or-Treat or Terrible Feat

What does trick-or-treating and crime scene investigation have in common? Hopefully, they don't have much in common, unless the trick-or-treater is wearing a safety glow stick. Glow sticks contain ... Continue reading

Table Salt - It's All In The Ions

All elements are defined by their individual atoms, which are in turn identified by the number of protons in the nucleus of each atom. Since protons are carriers of positive electrical charge, there ... Continue reading

Knocking the NOx Out of Coal

Nitrogen is the most common part of the air we breathe. In fact, about 80% of the air is nitrogen. Normally, nitrogen atoms float around joined to each other like chemical couples. But when air is ... Continue reading

Air is mostly nitrogen molecules (green in the above diagram) and oxygen molecules (purple). When heated hot enough (around 3000 degrees F), the molecules break apart and oxygen atoms link with the nitrogen atoms to form NOx, an air pollutant.