ScienceIQ.com

What's So Bad About The Badlands?

Hundreds of square miles of South Dakota are known as 'Badlands', a dry terrain of colorful rock formations and little vegetation. For pioneers crossing them in the 19th century, these lands were indeed 'bad', as there was little food or water. But for tourists in the 21st century, the Badlands are a unique and wonderful treat. The rock of the ...

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WhatsSoBadAboutTheBadlands
Chemistry

Oil Viscosity

Everybody recognizes 'oil' as a word for liquid materials that do not behave like water. They have a 'thickness' and self-cohesive character (autocohesion) that enables them to form a film on a ... Continue reading

OilViscosity
Chemistry

Chemical Burning

Chemical burns are the result of very normal reactions that can occur between the offending material and living tissue components. People generally tend to regard their bodies as things outside of the ... Continue reading

ChemicalBurning
Medicine

What Is Sickle Cell Anemia?

Sickle cell anemia is an inherited blood disease. That means you are born with it and it lasts a lifetime. Sickle cell anemia affects the red blood cells. Normal red blood cells are smooth and round ... Continue reading

WhatIsSickleCellAnemia
Geology

Geology Played Key Role in the End of the Civil War

Depending on your perspective, Mississippi geology was either an aiding ally or formidable foe as Union troops tried to take control of the Mighty Mississippi. It was May, 141 years ago, and Major ... Continue reading

GeologyCivilWar

Was Popeye Wrong?

SpinachWhen you think of Popeye the Sailor what is the first thing that comes to your mind? It is probably spinach. Popeye used to get extraordinary strength as soon as he munched down a can of spinach. Why was that?

In 1930's, when this cartoon character was invented, people believed that spinach contained amazing amounts of iron, a mineral metal that gives strength and endurance. The problem was that Dr. Wolfe, a German scientist who determined the nutritional value of spinach in 1890's, made a mistake by a factor of ten! All those years people believed that spinach had ten times more iron that it actually does. Ironically, we now know that the iron in spinach is locked up with oxalic acid and can't be used by the body. In addition, spinach contains phytate, a chemical that prevents iron from entering the bloodstream. So, spinach is actually an iron-blocker!

Does this mean that all those wonderful Popeye cartoons are sending the wrong message to kids about the importance of eating spinach? … Not at all! It turns out that the message is truer today than ever. We now know that spinach contains carotenoids, including beta-carotene (which may protect from some types of cancer) and lutein (which is good for healthy eyes). It also contains quercetin, a phytochemical with antioxidant properties; which ensures healthy lung formation in children. Spinach is also rich in vitamins and minerals, folic acid, vitamin K, etc. Just one cup of spinach has about 100% of US recommended daily intake of vitamin A which is great at boosting one's immune system.