ScienceIQ.com

Chemistry Facts

It's Crying Time Again

If you've ever spent any time in the kitchen, you know that slicing, chopping or dicing raw onions makes you cry. This vegetable has been doing this to humans for a long time. The onion is believed to ... Continue reading

Onions

What Is Reduction?

Long ago, in a laboratory far, far away...before the development of the atomic theory we now use, scientists believed in a principle called animism, and that the chemistry of different materials was ... Continue reading

What is Oxidation?

The term 'oxidation' derives from the ancient observation of rust (oxide) formation. Early chemists could determine an increase in the weight of a metal as it apparently captured something from the ... Continue reading

Why Doesn't Glue Get Hard In The Plastic Bottle?

Glue, in its many different forms, is a very simple-to-apply sort of thing that represents a surprisingly complex amount of chemistry and physics. On the face of it, what could be simpler? Put on the ... Continue reading