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Chemistry Facts

Table Salt - It's All In The Ions

All elements are defined by their individual atoms, which are in turn identified by the number of protons in the nucleus of each atom. Since protons are carriers of positive electrical charge, there ... Continue reading

The Melting Point

Physical properties of a material fall into two categories: intrinsic properties determined by the structure of the particular molecule, and bulk properties characteristic of quantities of molecules ... Continue reading

Why does popcorn pop?

Popcorn is the most amazing food! It all starts with a kernel only several millimeters in diameter which explodes into a 40-50 times bigger fluffy, tasty, white wonder. The kernel is made of three ... Continue reading

The evolution of the popcorn kernel as it is exploding. Compare the sizes before and after it has popped.

What Is pH?

Anyone who is the least bit familiar with vinegar, nausea, sodium bicarbonate, and ammonia-based cleaning solutions probably has a very good 'feel' for the different natures of acidic and basic ... Continue reading

Litmus paper is used to measure pH.