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Chemistry Facts

It's Crying Time Again

If you've ever spent any time in the kitchen, you know that slicing, chopping or dicing raw onions makes you cry. This vegetable has been doing this to humans for a long time. The onion is believed to ... Continue reading

Onions

Catalysts

Chemical reactions are interactions between atoms and molecules that result in a change in their relative arrangements and interconnections. The reaction affects only individual atoms and molecules, ... Continue reading

How Sublime

Show of hands. How many of you can't resist playing with dry ice? Dry ice is carbon dioxide frozen to -109.3 degrees F (-78.5 C). Throw a piece in water and it bubbles and boils. Expose a piece to air ... Continue reading

Sublimation of Comet's Tail

Your Nose Knows!

Would you like spearmint or caraway flavor? That's a strange choice, but believe it or not, they are the same thing. Well, almost. Spearmint and caraway both contain a molecule called carvone with the ... Continue reading

Caraway and Spearmint flavor molecules