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Chemistry Facts

Why does popcorn pop?

Popcorn is the most amazing food! It all starts with a kernel only several millimeters in diameter which explodes into a 40-50 times bigger fluffy, tasty, white wonder. The kernel is made of three ... Continue reading

The evolution of the popcorn kernel as it is exploding. Compare the sizes before and after it has popped.

Your Nose Knows!

Would you like spearmint or caraway flavor? That's a strange choice, but believe it or not, they are the same thing. Well, almost. Spearmint and caraway both contain a molecule called carvone with the ... Continue reading

Caraway and Spearmint flavor molecules

Catalysts

Chemical reactions are interactions between atoms and molecules that result in a change in their relative arrangements and interconnections. The reaction affects only individual atoms and molecules, ... Continue reading

What Makes a Candle Burn?

Have you ever wondered how a candle works? If you haven't, think about it for a while. Why does it take so long for the wick to burn down? Why does it need a wick at all? ... Continue reading

A chemical reaction on your birthday cake.