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Chemistry Facts

It's Crying Time Again

If you've ever spent any time in the kitchen, you know that slicing, chopping or dicing raw onions makes you cry. This vegetable has been doing this to humans for a long time. The onion is believed to ... Continue reading

Onions

Your Nose Knows!

Would you like spearmint or caraway flavor? That's a strange choice, but believe it or not, they are the same thing. Well, almost. Spearmint and caraway both contain a molecule called carvone with the ... Continue reading

Caraway and Spearmint flavor molecules

Luminol; Trick-or-Treat or Terrible Feat

What does trick-or-treating and crime scene investigation have in common? Hopefully, they don't have much in common, unless the trick-or-treater is wearing a safety glow stick. Glow sticks contain ... Continue reading

Spontaneous Combustion

Most of us know if we leave oily rags or papers in an enclosed area, we risk a fire. The process of burning is called oxidation. Oxidation is the same process that causes iron to rust or a banana to ... Continue reading

Self-Starting Fire