ScienceIQ.com

Bizarre Boiling

The next time you're watching a pot of water boil, perhaps for coffee or a cup of soup, pause for a moment and consider: what would this look like in space? Would the turbulent bubbles rise or fall? And how big would they be? Would the liquid stay in the pan at all? Until a few years ago, nobody knew. Indeed, physicists have trouble understanding ...

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BizarreBoiling
Astronomy

Stopping In Thin Air

Imagine you're going very fast -- much faster than a race car. In fact, imagine you're going 100 or 200 times faster than a race car. When you reach your destination, you need to stop relatively ... Continue reading

StoppingInThinAir
Geology

What Is The Most Damaging Hazard From A Hurricane?

The greatest potential for loss of life and property related to a hurricane is from the storm surge—water pushed ashore by the force of the winds accompanying a hurricane. Although hurricanes are ... Continue reading

Hurricane
Chemistry

Was Popeye Wrong?

When you think of Popeye the Sailor what is the first thing that comes to your mind? It is probably spinach. Popeye used to get extraordinary strength as soon as he munched down a can of spinach. ... Continue reading

Spinach
Astronomy

Starburst, No, Not The Candy

A starburst galaxy is a galaxy experiencing a period of intense star forming activity. Although this activity may last for ten million years or more, that is like a month in the life of a ten billion ... Continue reading

StarburstAstro

Nitrogen Gas and Compounds

NitrogenGasandCompoundsNitrogen is a very interesting element. It is the seventh element of the periodic table, with seven electrons in its atoms. The somewhat unique combination of electronic structure and small atomic size makes it possible for as many as five of its electrons to be involved in bonding with other atoms. Nitrogen bonds very readily with other atoms to produce a bewildering variety of compounds, and is one essential component of amino acids, which are necessary for all life as we know it. Fortunately, there is no shortage of nitrogen in the world; the air that surrounds the planet is about 78% nitrogen. But there is a huge difference between the nitrogen we breathe and the nitrogen in amino acids.

Nitrogen gas is a diatomic molecule consisting of just two nitrogen atoms bonded very strongly to each other, while the nitrogen in amino acids and other compounds is just a single nitrogen atom bonded relatively weakly to a carbon atom and two other atoms. There are no chemical mechanisms in our bodies to convert nitrogen gas into free nitrogen atoms. In fact, the N to N bond in nitrogen gas is so strong that the single nitrogen atoms in amino acids and other compounds will spontaneously reform into nitrogen gas as those compounds break down. So how do we get those single atoms in the first place?

All life on this planet and probably wherever else there is life in the universe, owes its continued existence to a few varieties of bacteria that live in the soil. These are the 'nitrogen fixing' bacteria. Part of the life process of these bacteria is to 'fix' or 'tie down' free nitrogen gas from the air by converting it into atomic forms that can be taken up and used by plants and other organisms. Nitrogen-fixing bacteria use an enzyme-catalyzed biochemical process to carry out this conversion. Plants then use the fixed nitrogen to produce chlorophyll and other nitrogen-containing compounds. Animals that eat the plants thus acquire that nitrogen and use it to build amino acids and proteins, and life goes on.