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GM: Not For General Motors Anymore

Genetically Modified plants have been given genes from other plants or even other species, that make them better able to resist diseases and pests, or more nutritious, or more productive. The list of qualities that can be provided by genetic modification is long and getting longer. Rice has been given a gene to make beta-carotene so children who ...

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GMNotForGeneralMotorsAnymore
Chemistry

Oil Viscosity

Everybody recognizes 'oil' as a word for liquid materials that do not behave like water. They have a 'thickness' and self-cohesive character (autocohesion) that enables them to form a film on a ... Continue reading

OilViscosity
Geology

What's In A Name?

Hurricane Elena as seen from the space shuttle. Have you ever wondered how hurricanes get their names? For several hundred years many hurricanes in the West Indies were named after the particular ... Continue reading

HurricaneElena
Geology

What Causes The Blue Color That Sometimes Appears In Snow And Ice?

Generally, snow and ice present us with a uniformly white face. This is because most all of the visible light striking the snow or ice surface is reflected back without any particular preference for a ... Continue reading

BlueColorSnowIce
Engineering

How Many Cows Does It Take To String A Tennis Racquet?

How many cows does it take to string a tennis racquet? According to Professor Rod Cross of the University of Sydney, an expert on the physics and technology of tennis, the answer is 3. Many top ... Continue reading

TennisRacquet

Big Fish

BigFishThe phrase 'big fish eat little fish' may hold true when it comes to planets and stars. Perhaps as many as 100 million of the sun-like stars in our galaxy harbor close-orbiting gas giant planets like Jupiter, or stillborn stars known as brown dwarfs, which are doomed to be gobbled up by their parent stars. Space Telescope Science Institute astronomer Mario Livio and postdoctoral fellow Lionel Siess did not directly observe the planets, because they had already been swallowed by their parent stars. But Livio did find significant telltale evidence that some giant stars once possessed giant planets that were then swallowed up. The devouring stars release excessive amounts of infrared light, spin rapidly, and are polluted with the element lithium.

About 4 to 8 percent of the stars in our galaxy display these characteristics, according to Livio and Siess. This is consistent with estimates of close orbiting giant planets, based on discoveries of extrasolar planets by radial velocity observations, which measure the amount of wobble in a star due to the gravitational tug of an unseen companion. An aging solar-type star will expand to a red giant and in the process engulf any close-orbiting planets. If the planets are the mass of Jupiter, or greater, they will have a profound effect on the red giant's evolution. First, according to Livio's calculations, such a star is bigger and brighter because it absorbs gravitational energy from the orbiting companion. This heats the star so that it puffs off expanding shells of dust, which radiate excessive amounts of infrared light.

The orbiting planet also transfers angular momentum to the star, causing it to 'spin up' to a much faster rate than it would normally have. Giant planets carry the lion's share of angular momentum in a stellar system. For example, Jupiter and Saturn contain 98 percent of the angular momentum in the solar system. Finally, a chemical tracer is the element lithium, which is normally destroyed inside stars. A newly devoured Jovian planet would provide a fresh supply of lithium to the star, and this shows up as an anomalous excess in the star's spectrum. In our solar system Jupiter is too far from the Sun to be swallowed up when the Sun expands to a red giant in about 5 billion years. However, detections of extrasolar planets do show that Jupiter-sized planets can orbit unexpectedly close to their parent stars. Some are even closer than Earth is to our Sun. These worlds are doomed to be eventually swallowed and incinerated.