ScienceIQ.com

A Voggy Day On The Big Island

On the morning of February 8, 2000, Harry Kim, Director of Hawai`i County Civil Defense, asked radio stations on the Island of Hawai`i to broadcast a special message concerning the thick, acrid haze that had covered the southeastern part of the island for several days. This choking haze was not caused by a forest fire or industrial pollution but by ...

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AVoggyDayOnTheBigIsland
Physics

Your Serve

NASA is well known for developing technology that makes things better, so can you believe that NASA actually did research on how to make tennis balls slower? ... Continue reading

YourServe
Astronomy

Starburst, No, Not The Candy

A starburst galaxy is a galaxy experiencing a period of intense star forming activity. Although this activity may last for ten million years or more, that is like a month in the life of a ten billion ... Continue reading

StarburstAstro
Astronomy

Live Fast, Blow Hard, and Die Young

Massive stars lead short, yet spectacular lives. And, they usually do not go quietly, instead often blowing themselves apart in supernova explosions. Astronomers are curious about the details of the ... Continue reading

LiveFastBlowHardDieYoung
Astronomy

Crab Nebula

For millions of years a star shone in the far off constellation of Taurus. So far away, and so faint that even if our eyes were ten thousand times more sensitive, the star would still not be visible ... Continue reading

CrabNebula

Was Popeye Wrong?

SpinachWhen you think of Popeye the Sailor what is the first thing that comes to your mind? It is probably spinach. Popeye used to get extraordinary strength as soon as he munched down a can of spinach. Why was that?

In 1930's, when this cartoon character was invented, people believed that spinach contained amazing amounts of iron, a mineral metal that gives strength and endurance. The problem was that Dr. Wolfe, a German scientist who determined the nutritional value of spinach in 1890's, made a mistake by a factor of ten! All those years people believed that spinach had ten times more iron that it actually does. Ironically, we now know that the iron in spinach is locked up with oxalic acid and can't be used by the body. In addition, spinach contains phytate, a chemical that prevents iron from entering the bloodstream. So, spinach is actually an iron-blocker!

Does this mean that all those wonderful Popeye cartoons are sending the wrong message to kids about the importance of eating spinach? … Not at all! It turns out that the message is truer today than ever. We now know that spinach contains carotenoids, including beta-carotene (which may protect from some types of cancer) and lutein (which is good for healthy eyes). It also contains quercetin, a phytochemical with antioxidant properties; which ensures healthy lung formation in children. Spinach is also rich in vitamins and minerals, folic acid, vitamin K, etc. Just one cup of spinach has about 100% of US recommended daily intake of vitamin A which is great at boosting one's immune system.