ScienceIQ.com

Man-Eating Plants

What's for dinner? A bowl of salad greens, corn on the cob and strawberry shortcake for dessert. And it's not just us, most animals and insects love to munch, crunch and dine on plants. But there is a small group of plants that has turned the dinner table and eats us, well, not exactly people, but small mammals, frogs, lizards, and insects. I'm of ...

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ManEatingPlants
Astronomy

Powerful Quasars

Quasars appear as distant, highly luminous objects that look like stars. Strong evidence now exists that a quasar is produced by gas falling into a supermassive black hole in the center of a galaxy. ... Continue reading

PowerfulQuasars
Chemistry

Warmer Hands (And Toes) Through Chemistry

A popular item for skiers and snowboarders, hunters and people who have to work outside in cold areas, and found in many outdoors shops, are disposable hand warmers. If you haven't used them before, ... Continue reading

WarmerHands
Chemistry

What Are Aerosols?

Aerosols are tiny particles suspended in the air. Most occur naturally, originating from volcanoes, dust storms, forest and grassland fires, living vegetation, and sea spray (Figure 1). Human ... Continue reading

Aerosols
Geology

Predicting Floods

Several types of data can be collected to assist hydrologists predict when and where floods might occur. The first and most important is monitoring the amount of rainfall occurring on a realtime ... Continue reading

PredictingFloods

What Causes The Blue Color That Sometimes Appears In Snow And Ice?

BlueColorSnowIceGenerally, snow and ice present us with a uniformly white face. This is because most all of the visible light striking the snow or ice surface is reflected back without any particular preference for a single color within the visible spectrum. The situation is different for that portion of the light which is not reflected but penetrates or is transmitted into the snow. As this light travels into the snow or ice, the ice grains scatter a large amount of light. If the light is to travel over any distance it must survive many such scattering events, that is it must keep scattering and not be absorbed.

The observer sees the light coming back from the near surface layers (mm to cm) after it has been scattered or bounced off other snow grains only a few times and it still appears white. However, the absorption is preferential. More red light is absorbed compared to blue. Not much more, but enough that over a considerable distance, say a meter or more, photons emerging from the snow layer tend to be made up of more blue light than red light. Typical examples are poking a hole in the snow and looking down into the hole to see blue light or the blue color associated with the depths of crevasses in glaciers. In each case the blue light is the product of a relatively long travel path through the snow or ice. So the spectral selection is related to absorption, and not reflection as is sometimes thought.

In simplest of terms, think of the ice or snow layer as a filter. If it is only a centimeter thick, all the light makes it through, but if it is a meter thick, mostly blue light makes it through.