ScienceIQ.com

Is Earth Getting Fatter Around the Belt?

Besides being used for transmission of this email message to you, communication satellites are used for some neat science. By shooting a laser beam onto them and measuring how long it takes for light to bounce back, scientists at NASA measure precise orbits of a number of satellites and hence the Earth's gravitational field as a function of ...

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EarthBelt
Astronomy

The Chandra Mission

NASA's Chandra X-ray Observatory, which was launched and deployed by Space Shuttle Columbia on July 23, 1999, is the most sophisticated X-ray observatory built to date. Chandra is designed to observe ... Continue reading

Chandra
Geology

Under The Crust

Three centuries ago, the English scientist Isaac Newton calculated, from his studies of planets and the force of gravity, that the average density of the Earth is twice that of surface rocks and ... Continue reading

UnderTheCrust
Engineering

What Are Composite Materials?

A composite material is one in which two or more separate materials have been combined to make a single construct having more desirable properties. What many people don't realize is that composites ... Continue reading

CompositeMaterials
Geology

Flipping Magnetic Fields

North and south. We take these directions for granted. Pull out a compass and the needle will swing to the north in response to the magnetism in the Earth's crust. The magnetic poles roughly coincide ... Continue reading

FlippingMagneticFields

Was Popeye Wrong?

SpinachWhen you think of Popeye the Sailor what is the first thing that comes to your mind? It is probably spinach. Popeye used to get extraordinary strength as soon as he munched down a can of spinach. Why was that?

In 1930's, when this cartoon character was invented, people believed that spinach contained amazing amounts of iron, a mineral metal that gives strength and endurance. The problem was that Dr. Wolfe, a German scientist who determined the nutritional value of spinach in 1890's, made a mistake by a factor of ten! All those years people believed that spinach had ten times more iron that it actually does. Ironically, we now know that the iron in spinach is locked up with oxalic acid and can't be used by the body. In addition, spinach contains phytate, a chemical that prevents iron from entering the bloodstream. So, spinach is actually an iron-blocker!

Does this mean that all those wonderful Popeye cartoons are sending the wrong message to kids about the importance of eating spinach? … Not at all! It turns out that the message is truer today than ever. We now know that spinach contains carotenoids, including beta-carotene (which may protect from some types of cancer) and lutein (which is good for healthy eyes). It also contains quercetin, a phytochemical with antioxidant properties; which ensures healthy lung formation in children. Spinach is also rich in vitamins and minerals, folic acid, vitamin K, etc. Just one cup of spinach has about 100% of US recommended daily intake of vitamin A which is great at boosting one's immune system.