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Chemistry Facts

Why does popcorn pop?

Popcorn is the most amazing food! It all starts with a kernel only several millimeters in diameter which explodes into a 40-50 times bigger fluffy, tasty, white wonder. The kernel is made of three ... Continue reading

The evolution of the popcorn kernel as it is exploding. Compare the sizes before and after it has popped.

The Melting Point

Physical properties of a material fall into two categories: intrinsic properties determined by the structure of the particular molecule, and bulk properties characteristic of quantities of molecules ... Continue reading

What Is A Half-life?

When isotopes break down, or decay, they usually split apart into two smaller atoms. Excess neutrons and protons are often sent flying off through space, taking the excess energy of the atoms with ... Continue reading

Natural uranium contains 99% U238 and only about 0.7% U 235 by weight.

Exploding Fertilizer

Atmospheric nitrogen is a diatomic molecule of just two nitrogen atoms bonded very strongly to each other. Nitrogen, in compound with other elements, is just a single nitrogen atom bonded very weakly, ... Continue reading

Crops benefit from nitrogen-based fertilizers as in this field of safflower, Carthamus tinctorius L.