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Chemistry Facts

Why does popcorn pop?

Popcorn is the most amazing food! It all starts with a kernel only several millimeters in diameter which explodes into a 40-50 times bigger fluffy, tasty, white wonder. The kernel is made of three ... Continue reading

The evolution of the popcorn kernel as it is exploding. Compare the sizes before and after it has popped.

What Is A Mole?

No, it's not the furry little burrowing rodent with the star-shaped nose, from 'Wind In The Willows'... In chemistry, a mole is strictly defined as the number of particles of a pure material equal to ... Continue reading

What Is Reduction?

Long ago, in a laboratory far, far away...before the development of the atomic theory we now use, scientists believed in a principle called animism, and that the chemistry of different materials was ... Continue reading

Spontaneous Combustion

Most of us know if we leave oily rags or papers in an enclosed area, we risk a fire. The process of burning is called oxidation. Oxidation is the same process that causes iron to rust or a banana to ... Continue reading

Self-Starting Fire